Preserves The Complete Book of Jams, Jellies and Pickles

Name: Preserves The Complete Book of Jams, Jellies and Pickles
Availability: OutOfStock
ISBN: 9780754813033

ISBN-10: 0754813037

ISBN-13: 9780754813033

Edition: 2003

Authors: Catherine Atkinson, Maggie Mayhew

List price: $35.00

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Description:

This introduction covers the history of preserving as well as the essential equipment needed, the basic methods used and every technique, whether it be jam, jelly, pickle or chutney-making. More than 150 recipes are included and there are useful tips on how to vary the recipes to utilize seasonal ingredients.

Book details

List price: $35.00
Copyright year: 2003
Publisher: Anness Publishing
Publication date: 11/21/2003
Binding: Hardcover
Pages: 256
Size: 9.50" wide x 12.25" long x 1.00" tall
Weight: 3.586
Language: English