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Spanish Food and Cooking

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ISBN-10: 0754813010

ISBN-13: 9780754813019

Edition: 2003

Authors: Pepita Aris

List price: $35.00
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Description:

Spain is a country rich in history, culture and diversity, with influences from all over the world. This title takes you through the culinary history of Spain. With a photographic catalogue of all the classic Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish.
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Book details

List price: $35.00
Copyright year: 2003
Publisher: Anness Publishing
Publication date: 11/6/2003
Binding: Hardcover
Pages: 256
Size: 9.50" wide x 12.00" long x 1.00" tall
Weight: 3.542
Language: English