Rice and Risotto Cooking with the World's Best-Loved Grain

Name: Rice and Risotto Cooking with the World's Best-Loved Grain
Price: 6.75 USD
Availability: InStock
ISBN: 9780754802037

ISBN-10: 0754802035

ISBN-13: 9780754802037

Edition: 1999

Authors: Christine Ingram

List price: $30.00

30 day, 100% satisfaction guarantee!

Marketplace

3 new & used from $6.75

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

For many millennia rice has been the staple food of human beings and an essential ingredient in most of the world's best-loved cuisines. This guide includes more than 160 recipes that reflect the versatility of rice.

Book details

List price: $30.00
Copyright year: 1999
Publisher: Anness Publishing
Publication date: 11/1/1999
Binding: Hardcover
Pages: 256
Size: 9.75" wide x 12.25" long x 1.00" tall
Weight: 3.498
Language: English

Introduction	p. 6
The Story of Rice	p. 9
The Rice Field	p. 12
Nutrition	p. 13
Types of Rice	p. 14
Rice Products	p. 20
Cooking Perfect Rice	p. 22
Equipment	p. 38
Rice and Risotto Recipes	p. 40
India	p. 42
Asia	p. 60
Greece, Turkey and the Middle East	p. 84
Spain and Portugal	p. 104
Italy	p. 120
France	p. 174
Cajun, Creole and Latin America	p. 190
Africa and the Caribbean	p. 208
Britain	p. 226
North America	p. 238
Index	p. 252
Table of Contents provided by Syndetics. All Rights Reserved.