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Food and Feast in Tudor England

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ISBN-10: 0750937726

ISBN-13: 9780750937726

Edition: 3rd 2005

Authors: Alison Sim

List price: $14.95
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Description:

Among the topics which Food and Feast in Tudor England addresses are Tudor ideas on healthy eating and Tudor etiquette. Although their ideas were sometimes very different from ours, the Tudors had quite explicit ideas on the effects of various foods on the body and on the health-giving properties of certain ingredients. These ideas were explored in the many dietary manuals published at the time, which Alison Sim has used in her research for the book. Etiquette, too, was treated with great seriousness in this period, and those who wished to impress a potential patron or benefactor were keen to show off their good manners. What emerges from this evidence is a more balanced and certainly more…    
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Book details

List price: $14.95
Edition: 3rd
Copyright year: 2005
Publisher: History Press Limited, The
Binding: Paperback
Pages: 192
Size: 5.00" wide x 7.80" long x 0.39" tall
Weight: 0.242
Language: English

Introduction : food and society in the sixteenth century
Kitchens and kitchen equipment
Staffing and provisioning the kitchen
Beer and brewing
Wine
Health and diet
Tableware
Table manners
Feasts, entertainments and luxury food
Banquets