Practical Dehydration

Name: Practical Dehydration
Availability: OutOfStock
ISBN: 9780750636223

ISBN-10: 075063622X

ISBN-13: 9780750636223

Edition: 2nd 1997

Authors: Maurice Greensmith

List price: $119.95

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Description:

Practical Dehydration has long been regared as a standard work for those in the food processing industry, and for students in the field. The new edition brings brings the text fully up to date, and includes a new chapter on spray drying.

Book details

List price: $119.95
Edition: 2nd
Copyright year: 1997
Publisher: Elsevier Science & Technology Books
Binding: Hardcover
Pages: 176
Size: 7.44" wide x 9.69" long
Language: English

Preface to the Second Edition
Acknowledgements
Origins, Growth and Potential of Dehydration
Factory Organisation
Preparation Plant
Dryers
Dehydration of Potato Products
Dehydration of Vegetables
Dehydration of Fruits
Spray Dried Products
Dehydration of Meat
The Formulation of Dehydrated Soup
Selection, Packaging and Storage
Quality Control
The Economics of Dehydration
Index
Table of Contents provided by Blackwell. All Rights Reserved.