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Pickled, Potted and Canned

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ISBN-10: 0747262071

ISBN-13: 9780747262077

Edition: N/A

Authors: Sue Shephard

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Although not much thought may be given to the food in our freezers or on our shelves, the story behind food preservation is the history of civilization itself. It features a blend of social history and man's ingenuity when it comes to food.
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Book details

Publisher: Headline Book Publishing
Pages: 384
Size: 4.37" wide x 6.48" long x 0.81" tall
Weight: 0.572