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Pickled, Potted and Canned

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ISBN-10: 0747223343

ISBN-13: 9780747223344

Edition: 2000

Authors: Sue Shephard

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Although not much thought may be given to the food in our freezers or on our shelves, the story behind food preservation is the history of civilization itself. It features a blend of social history and man's ingenuity when it comes to food.
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Book details

Copyright year: 2000
Publisher: Headline Publishing Group
Binding: Hardcover
Pages: 358
Size: 5.71" wide x 8.82" long x 1.14" tall
Weight: 1.254
Language: English