Food

ISBN-10: 074564936X
ISBN-13: 9780745649368
Edition: 2011
Authors: Jennifer Clapp
List price: $12.99
30 day, 100% satisfaction guarantee

If an item you ordered from TextbookRush does not meet your expectations due to an error on our part, simply fill out a return request and then return it by mail within 30 days of ordering it for a full refund of item cost.

Learn more about our returns policy

Description: Food is one of the most basic resources that humans need for daily survival. Forty percent of world's population gains a livelihood from agriculture and we all consume food. Yet control over this fundamental resource is concentrated in relatively  More...

what's this?
Rush Rewards U
Members Receive:
coins
coins
You have reached 400 XP and carrot coins. That is the daily max!
You could win $10,000

Get an entry for every item you buy, rent, or sell.

Study Briefs

Limited time offer: Get the first one free! (?)

All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.

Add to cart
Study Briefs
History of Western Art Online content $4.95 $1.99
Add to cart
Study Briefs
History of World Philosophies Online content $4.95 $1.99
Add to cart
Study Briefs
American History Volume 1 Online content $4.95 $1.99
Add to cart
Study Briefs
History of Western Music Online content $4.95 $1.99

Customers also bought

Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading

Book details

List price: $12.99
Copyright year: 2011
Publisher: Polity Press
Publication date: 11/25/2011
Binding: Paperback
Pages: 200
Size: 6.00" wide x 8.50" long x 0.75" tall
Weight: 0.946

Food is one of the most basic resources that humans need for daily survival. Forty percent of world's population gains a livelihood from agriculture and we all consume food. Yet control over this fundamental resource is concentrated in relatively few hands. The 2008 food price crisis illustrated both the volatility and vulnerability built into the current global food system; at the height of the crisis, the number of hungry people on the planet climbed to over 1 billion. At the same time, there are serious ecological consequences that stem from an increasingly industrial model of agriculture that has spread worldwide. This book aims to contribute to a fuller understanding of the forces that influence and shape the current global food system. Author Jennifer Clapp explores how corporate control, inequitable international agricultural trade rules, and the financialization of farm commodities have each had a fundamental influence on the practices that dominate today's global food system. By contrast, farmers and consumers, particularly in the developing world, have had little voice to change the rules of the game. But movements are emerging to challenge the dominant global system. The extent to which these alternative movements can displace it, however, remains to be seen.

Jennifer Clapp is CIGI Chair in International Governance and Professor of Environmental Studies at the University of Waterloo. She is the coauthor of Paths to a Green World (MIT Press, 2005).

Acknowledgments
List of Abbreviations
List of Figures and Tables
Unpacking the World Food Economy
The Rise of a Global Industrial Food Market
Uneven Agricultural Trade Rules
Transnational Corporations
Financialization of Food
Can the World Food Economy Be Transformed?
Notes
Selected Readings
Index

×
Free shipping on orders over $35*

*A minimum purchase of $35 is required. Shipping is provided via FedEx SmartPost® and FedEx Express Saver®. Average delivery time is 1 – 5 business days, but is not guaranteed in that timeframe. Also allow 1 - 2 days for processing. Free shipping is eligible only in the continental United States and excludes Hawaii, Alaska and Puerto Rico. FedEx service marks used by permission."Marketplace" orders are not eligible for free or discounted shipping.

Learn more about the TextbookRush Marketplace.

×