Near a Thousand Tables A History of Food

ISBN-10: 0743227409
ISBN-13: 9780743227407
Edition: 2002
List price: $16.99 Buy it from $3.00
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Book details

List price: $16.99
Copyright year: 2002
Publisher: Free Press
Publication date: 9/2/2003
Binding: Paperback
Pages: 272
Size: 5.50" wide x 8.25" long x 0.75" tall
Weight: 0.748
Language: English

Felipe Fern�ndez-Armesto, the William P. Reynolds Professor of History at the University of Notre Dame, is the author of Pathfinders: A Global History of Exploration and Our America: A Hispanic History of the United States. He lives in South Bend, Indiana, and London.

Preface
The Invention of Cooking: The First Revolution
The Meaning of Eating: Food as Rite and Magic
Breeding to Eat: The Herding Revolution: From "Collecting" Food to "Producing" It
The Edible Earth: Managing Plant Life for Food
Food and Rank: Inequality and the Rise of Haute Cuisine
The Edible Horizon: Food and the Long-Range Exchange of Culture
Challenging Evolution: Food and Ecological Exchange
Feeding the Giants: Food and Industrialization in the Nineteenth and Twentieth Centuries
Notes
Index

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