Best Food Writing 2013

ISBN-10: 0738217166

ISBN-13: 9780738217161

Edition: 2013

Authors: Holly Hughes

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Book details

List price: $18.50
Copyright year: 2013
Publisher: Da Capo Press, Incorporated
Publication date: 10/29/2013
Binding: Paperback
Pages: 400
Size: 5.50" wide x 8.25" long x 1.25" tall
Weight: 1.122
Language: English

Introduction
The Way We Eat Now
Good Food Everywhere, From GQ
The End of Anonymity, From Seattle Arts & Performance
Tyranny: If s What�s For Dinner, From The Atlantic
Is Seasonal Eating Overrated?, From Food & Wine
The Terrible Tragedy of the Healthy Eater, From Northwest Edible Life
Slow Cooking, Slow Eating, From The Art of Eating
Cooking Isn't Fun, From Slate
The Meaning of Local, From The Washingtonian
A Critical Palate
Confronting a Masterpiece, From Roads and Kingdotns
The View from West 12th, From The New York Times
Takaya or Leave Ya, From Rivefront Times
I Ate My First McRib, and I Regret It, From Houston Press
Back When a Chocolate Puck Tasted, Guiltily, Like America, From: The New York Times
Farm to Table
Forgotten Fruits, From Mother Jones
Earth Mothers, From Edible Boston
The Cheese Artist, From Minneapolis St. Paul Magazine
A Snail's Tale, From Edible San Francisco
Yes, We Can, From Eco Centric
The Meat of the Matter
Hogonomics, From Gastronomica
The Upstart Cattleman, From the Atlanta Journal-Constitution
The Ib�rico Journey, From The Financial Times
Beer and Smoking in Danville, Illinois, From Blood-and-Thunder.com
Chicken of the Trees, From Chicago Reader
Tasting Notes: Heart, From Meat Eater
Awful Mercy, From Honest-Food.net
Home Cooking
Guess Who's Corning to Dinner, From Bon App�tit
How to Make Real New England Clam Chowder, From SeriousEats.com
Step Two: Saut� Onions and Other Aromatic Vegetables, From Cooked: A Natural History of Transformation
Cooking With Friends, From Tin House
The Swedish Chef, From TableMatters.com
The Gingerbread Cookie Reclamation Project, From: The Washington Post
Hortotiropita and the Five Stages of Restaurant Grief, From FoodForTheThoughtless.com
Lobster Lessons, From The Cassoulet Saved My Marriage
A Bountiful Shore, From Saveur
To Be a Chef
Empire of the Burning Tongue, From New York Magazine
The King of the Food Trucks Hits Hawaii, From Food & Wine
Fish and Game, From Edible Manhattan
His Saving Grace, From The Chicago Tribune
Spin the Globe, From AFAR
To Serve and Obey, From Fire & Knives
This Is Tossing, From Make
Personal Tastes
Meet the Parents, From Fresh Off the Boat
When the Kids Make You Breakfast for Mother's Day, From Kim-Foster.com
Coke and Peanuts, From Leite's Culinaria
Eating the Hyphen, From Gastronomica
Variations on Grace, From Graze
In Susan's Kitchen, From Poor Man's Feast
What I Know, From Eating Well
When There Was Nothing Left To Do, I Fed Her Ice Cream, From GiltTaste.com
Recipe Index
Permissions Acknowledgments
About the Editor
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