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Savoring Spain and Portugal Recipes and Reflections on Iberian Cooking

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ISBN-10: 0737020423

ISBN-13: 9780737020427

Edition: 2000

Authors: Joyce Goldstein, Chuck Williams, Noel Barnhurst, Marlene McLoughlin

List price: $39.95
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Book details

List price: $39.95
Copyright year: 2000
Publisher: Time-Life Incorporated
Binding: Hardcover
Pages: 256
Size: 9.02" wide x 13.27" long x 1.04" tall
Weight: 4.356
Language: English

Chuck Williams is Dean of the College of Business at Butler University. Dr. Williams previously served as Dean of the Eberhardt School of Business at the University of the Pacific and as Associate Professor of Management at the M.J. Neeley School of Business at Texas Christian University. Dr. Williams has also served as Associate Dean and Chair of Management and has taught at Michigan State University and Oklahoma State University. Dr. Williams received his B.A. in psychology from Valparaiso University. He specialized in organizational behavior, human resources, and strategic management while earning his M.B.A and Ph.D. in business administration from Michigan State University. His research…