Krause's Food, Nutrition, and Diet Therapy

ISBN-10: 0721679048
ISBN-13: 9780721679044
Edition: 10th 2000 (Revised)
List price: $84.95
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Description: This textbook on dietetics and nutrition covers nutrition basics, nutrition in the life cycle, nutrition care, nutrition for health and fitness, and medical nutrition therapy. It has been written by more than 40 experts in nutrition care.

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Book details

List price: $84.95
Edition: 10th
Copyright year: 2000
Publisher: Elsevier - Health Sciences Division
Publication date: 10/19/1999
Binding: Hardcover
Pages: 1194
Size: 8.50" wide x 11.00" long
Weight: 6.512
Language: English

This textbook on dietetics and nutrition covers nutrition basics, nutrition in the life cycle, nutrition care, nutrition for health and fitness, and medical nutrition therapy. It has been written by more than 40 experts in nutrition care.

Janice Raymond, MS, RD janiceoutwest@gmail.com janice.raymond@multicare.org

Nutrition Basics
Digestion, Absorption, Transport, and Excretion of Nutrients
The Gastrointestinal Tract
Overview of Digestive and Absorptive Processes
The Small Intestine: Primary Site of Nutrient Absorption
The Large Intestine
Summary
Energy
Components of Energy Expenditure
Measurement of Energy Expenditure
Estimating Energy Requirements
Calculating Food Energy
Macronutrients: Carbohydrates, Proteins, and Lipids
Carbohydrates
Fats and Lipids
Amino Acids and Protein
Macronutrient Use and Storage in the Fed State
Macronutrient Catabolism in the Fasted State
Summary
Vitamins
The Fat-Soluble Vitamins
The Water-Soluble Vitamins
Other Vitamin-Like Factors
Minerals
Characteristics of Minerals
Macrominerals
Microminerals (Trace Elements)
Ultratrace Minerals
Other Trace Elements
Summary
Water, Electrolytes, and Acid-Base Balance
Body Water
Electrolytes
Acid-Base Balance
Acid-Base Disorders
Summary
Nutrition in the Life Cycle
Nutrition During Pregnancy and Lactation
Pregnancy
Lactation
Nutrition, Fertility, and Conception
Summary
Nutrition During Infancy
Physiologic Development
Nutrient Requirements
Milk
Food
Feeding
Summary
Nutrition for Low-Birth-Weight Infants
Physiologic Development
Nutritional Requirements: Parenteral Feeding
Transition From Parenteral to Enteral Feeding
Nutritional Requirements: Enteral Feeding
Feeding Methods
Selection of Enteral Feeding
Growth and Nutritional Assessments
Discharge Care
Neurodevelopmental Outcome
Summary
Nutrition in Childhood
Growth and Development
Nutrient Requirements
Providing an Adequate Diet
Nutritional Concerns
Preventing Chronic Disease
Summary
Nutrition in Adolescence
Growth and Development
Nutrient Requirements
Food Habits
Special Situations
Strategies for Improving Nutritional Well-Being
Summary
Nutrition in the Adult Years
Eating and the Food Environment
Defensive Nutrition Paradigm
Gastrointestinal Integrity
Detoxification Systems
Guidelines for a Defensive Nutrition Paradigm
Summary
Nutrition in Aging
The Older Population
Theories of Aging
Physiologic Changes
Multidisciplinary Assessment
Nutrition Screening
Nutrition Needs
Dietary Planning
Nutrition Issues
Supportive Services
Nutrition Care
Nutrition in the Community
Nutrition Practice in the Community
Needs Assessment for Community-Based Nutrition Services
National Food and Nutrition Data Sources
National Nutrition Guidelines and Goals
Food Assistance and Nutrition Programs
Food Safety: Laws, Regulations, and Issues
Food Technology
Agricultural Products and Concerns
Other Concerns About Food and Water Safety
Summary
Guidelines for Dietary Planning
Determining Nutrient Needs
Nutritional Status of Americans
National Guidelines for Diet Planning
Food Labeling
Cultural Aspects of Dietary Planning
Summary
Introduction to Nutritional Genomics
The Human Genome Project
Genetic Fundamentals
Genetics and Nutrition Therapy
Summary
Dietary and Clinical Assessment
Nutritional Imbalance
Nutritional Screening
Nutritional Assessment
Nutrition-Focused Physical Examination
Classifying Malnutrition
Summary
Laboratory Data in Nutrition Assessment
Definition and Usefulness of Nutrition Laboratory Data
Assessment of Protein-Energy Status
Laboratory Data for Nutritional Anemias
Markers of Malabsorption
Wellness Assessment
Nutritional Interpretation of Routine Medical Laboratory Data
Summary
Food-Drug Interactions
Pharmacologic Aspects of Food-Drug Interactions
Risk Factors for Food-Drug Interactions
Effects of Food on Drug Therapy
Effects of Drugs on Food and Nutrition
Modification of Drug Action by Food and Nutrients
Effects of Drugs on Nutritional Status
Excipients and Food-Drug Interactions
Medical Nutrition Therapy
Summary
Integrative Medicine and Phytotherapy
Integrative Therapies
Commonly Used Botanicals
Guidelines for Working With Clients Who Use Botanicals
Summary
The Nutrition Care Process
Nutrition Care Process and Medical Nutrition Therapy
Nutritional Care Record
Charting and Documentation
Influences on Nutritional Care
Nutritional Intervention and Diet Modification
Nutritional Care for the Hospitalized Patient
Nutritional Care of the Terminally Ill or Hospice Patient
Discharge Planning and Home Care
Summary
Counseling for Change
Counseling Techniques
Stages of Change
Activities That Facilitate Behavior Change
Intervention Model
Not-Ready-to-Change Counseling Sessions
Ready-to-Change Counseling Sessions
Resistance Behaviors and Potential Strategies to Modify Them
Summary
Enteral and Parenteral Nutrition Support
Rationale and Criteria for Appropriate Nutrition Support
Enteral Nutrition
Parenteral Nutrition
Transitional Feeding
Pharmacologic Use of Nutrients
Nutrition Support in Long-Term and Home Care
Ethical Issues
Interdisciplinary Nutrition Support Services
Summary
Nutrition for Health and Fitness
Nutrition for Weight Management
Body Weight Components
Regulation of Body Weight
Weight Management Throughout Life
Weight Imbalance: Overweight and Obesity
Management of Obesity in Adults
Common Problems Encountered in Obesity Management
Weight Management in Children
Weight Imbalance: Excessive Leanness
Nutrition in Eating Disorders
Diagnostic Criteria
Etiology
Pathophysiology
Nutritional Assessment
Psychological Management
Nutritional Care
Nutrition Education
Prognosis
Summary
Nutrition for Exercise and Sports Performance
Energy Production
Fuels for Contracting Muscles
Nutritional Requirements of Exercise
Weight Management
Other Considerations
Ergogenic Aids
Summary
Nutrition and Bone Health
Bone Structure and Bone Physiology
Bone Mass and Bone Density
Nutrition and Bone
Osteopenia and Osteoporosis
Summary
Nutrition for Oral and Dental Health
Nutritional Factors in Tooth Development
Dental Caries
Fluoride
Preventive Care
Periodontal Disease
Early Childhood Caries
Tooth Loss and Dentures
Oral Manifestations of Systemic Disease
Polypharmacy
Summary
Medical Nutrition Therapy
Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders
Disorders of the Esophagus
Disorders of the Stomach
Summary
Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders
Common Intestinal Problems
Diseases of the Small Intestine
Intestinal Brush-Border Enzyme Deficiencies
Inflammatory Bowel Diseases
Disorders of the Large Intestine
Intestinal Surgery
Summary
Medical Nutrition Therapy for Liver, Biliary System, and Exocrine Pancreas Disorders
Physiology and Functions of the Liver
Laboratory Assessment of Liver Function
Diseases of the Liver
Liver Resection and Transplantation
Physiology and Functions of the Gallbladder
Diseases of the Gallbladder
Physiology and Functions of the Exocrine Pancreas
Diseases of the Exocrine Pancreas
Summary
Medical Nutrition Therapy for Food Allergy and Food Intolerance
Immunologic Basis
Symptoms
Risk Factors for the Development of Food Allergy
Food Intolerances
Diagnosis
Treatment
Natural History of Food Allergy
Food Allergy in Infancy
Diet and Prevention of Allergic Disease
Summary
Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin
Pathophysiology
Diagnostic and Screening Criteria
Management of Diabetes Mellitus
Diabetes and Age-Related Issues
Implementing Nutrition Self-Management
Acute Complications
Long-Term Complications
Preventing Diabetes
Hypoglycemia of Nondiabetic Origin
Summary
Medical Nutrition Therapy for Anemia
Iron-Related Blood Disorders
Megaloblastic Anemias
Other Nutritional Anemias
Nonnutritional Anemias
Summary
Medical Nutrition Therapy in Cardiovascular Disease
Prevalence and Incidence
Mortality
Pathophysiology and Etiology
Prevention of Coronary Heart Disease
Lipoprotein Assessment
Genetic Hyperlipidemias: Classification and Diagnosis
Dietary Factors
Treatment
Summary
Medical Nutrition Therapy in Hypertension
Definition and Classification
Prevalence and Incidence
Morbidity and Mortality
Pathophysiology
Primary Prevention
Medical Management
Summary
Medical Nutrition Therapy for Heart Failure and Transplant
Heart Failure
Cardiac Transplantation
Summary
Medical Nutrition Therapy for Pulmonary Disease
Relationships Between Nutrition and the Pulmonary System
Overview of Medical Nutrition Therapy in Pulmonary Disease
Aspiration
Asthma
Bronchopulmonary Dysplasia
Chronic Obstructive Pulmonary Disease
Cystic Fibrosis
Lung Cancer
Pneumonia
Respiratory Failure
Tuberculosis
Summary
Medical Nutrition Therapy for Renal Disorders
Physiology and Function of the Kidneys
Renal Disease
Glomerular Diseases
Diseases of the Tubules and Interstitium
Progressive Nature of Renal Disease
End-Stage Renal Disease
Nephrolithiasis (Kidney Stones)
Summary
Medical Nutrition Therapy for Cancer Prevention, Treatment, and Recovery
Diagnosis and Medical Treatment
Nutrition in the Etiology of Cancer
Nutritional Implications of Cancer
Nutritional Implications of Cancer Therapy
Nutritional Care of Adults Diagnosed With Cancer
Nutritional Care of Children Diagnosed With Cancer
Complementary and Alternative Therapies
Summary
Medical Nutrition Therapy for Human Immunodeficiency Virus (HIV) Disease
Pathophysiology, Etiology, and Classification
Epidemiology and Trends
Manifestations and Stages of HIV Infection
Opportunistic Infections and Other Complications
Medical Management
Women and HIV
Pediatric Considerations
Relationship Between Malnutrition and AIDS
Medical Nutrition Therapy
Complications With a Nutrition Impact
Complementary and Alternative Therapies
Summary
Medical Nutrition Therapy for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery
Metabolic Response to Stress
Starvation Versus Stress
Systemic Inflammatory Response Syndrome and Multiple Organ Dysfunction Syndrome
Head Injury
Major Burns
Surgery
Summary
Medical Nutrition Therapy for Neurologic Disorders
Neurologic Disease Classification
Nervous System Wiring and Lesions
Medical Nutrition Therapy
Problems With Procurement of Food
Neurologic Diseases Arising From Nutritional Deficiencies or Excesses
Neurologic Diseases With Nonnutrition Etiologies
Summary
Medical Nutrition Therapy for Rheumatic Disorders
Etiology
Pathophysiology of Inflammation in Rheumatic Diseases
Drugs Commonly Used to Reduce Inflammation
Osteoarthritis
Rheumatoid Arthritis
Sjogren's Syndrome
Temporomandibular Joint Syndrome
Gout
Scleroderma
Systemic Lupus Erythematosus
Chronic Fatigue Disorder Syndrome and Fibromyalgia
Controversies and Unproven Remedies for Rheumatic Disorders
Summary
Medical Nutrition Therapy for Metabolic Disorders
Newborn Screening
Goals of Medical Nutrition Therapy
Disorders of Amino Acid Metabolism
Disorders of Organic Acid Metabolism
Disorders of Urea Cycle Metabolism
Disorders of Carbohydrate Metabolism
Glycogen Storage Diseases
Disorders of Fatty Acid Oxidation
Other Disorders
Role of Nutritionist in Medical Nutrition Therapy for Metabolic Disorders
Summary
Appendixes
General Abbreviations
Unit Abbreviations
Potential ICD-9-CM Codes for Nutrition Services
Milliequivalents and Milligrams of Electrolytes
Approximate Conversions to and From Metric Measures
Nutritional Physical Assessment
Birth to 36 Months: Boys Length-for-Age and Weight-for-Age Percentiles
Birth to 36 Months: Boys Head Circumference-for-Age and Weight-for-Length Percentiles
2 to 20 Years: Boys Stature-for-Age and Weight-for-Age Percentiles
Birth to 36 Months: Girls Length-for-Age and Weight-for-Age Percentiles
Birth to 36 Months: Girls Head Circumference-for-Age and Weight-for-Length Percentiles
2 to 20 Years: Girls Stature-for-Age and Weight-for-Age Percentiles
Tanner Stages of Adolescent Development for Females
Tanner Stages of Adolescent Development for Males
Direct Methods for Measuring Height and Weight
Indirect Methods for Measuring Height
Determination of Frame Size
Body Mass Index (BMI) Table
Body Mass Index-for-Age Percentiles: Boys, 2 to 20 Years
Body Mass Index-for-Age Percentiles: Girls, 2 to 20 Years
Body Mass Index, Mid-Upper Arm Circumference, Triceps Skinfold Thickness, and Arm Muscle Circumference for Men 50 Years of Age and Older Examined in the Third National Health and Nutrition Examination Survey (1988-1994)
Body Mass Index, Mid-Upper Arm Circumference, Triceps Skinfold Thickness, and Arm Muscle Circumference for Women 50 Years of Age and Older Examined in the Third National Health and Nutrition Examination Survey (1988-1994)
Arm Anthropometry for Children
Arm Anthropometry for Adults
Means, Standard Deviations, and Percentiles of Weight (kg) by Height (cm) for Males of 2 to 74 Years
Means, Standard Deviations, and Percentiles of Weight (kg) by Height (cm) for Females of 2 to 74 Years
Means, Standard Deviations, and Percentiles of Weight (kg) by Age for Adult Males of Small, Medium, and Large Frames
Means, Standard Deviations, and Percentiles of Weight (kg) by Age for Adult Females of Small, Medium, and Large Frames
Means, Standard Deviations, and Percentiles of Triceps Skinfold Thickness (mm) by Age for Males and Females of 1 to 50 Years
Means, Standard Deviations, and Percentiles of Upper Arm Muscle Area (cm[superscript 2]) by Height (cm) for Boys and Girls of 2 to 17 Years
Means, Standard Deviations, and Percentiles of Upper Arm Muscle Area (cm[superscript 2]) by Age for Adult Males of Small, Medium, and Large Frames
Means, Standard Deviations, and Percentiles of Upper Arm Muscle Area (cm[superscript 2]) by Age for Adult Females of Small, Medium, and Large Frames
Means, Standard Deviations, and Percentiles of Upper Arm Fat Area (cm[superscript 2]) by Age for Males and Females of 1 to 74 Years
Nutrition-Focused Physical Assessment
Laboratory Tests, Drugs, and Dietary Supplements
A Guide to the Use of Laboratory Data in Nutritional Assessment and Monitoring
Nutritional Implications of Selected Drugs
Counseling Patients on Dietary Supplements
Enteral Formulas
Milk-Based Formulas or Products Designed to Be Mixed With Milk
Whole-Protein, Lactose-Free Formulas With 0.5 kcal/ml
Whole-Protein, Lactose-Free Formulas With 1 to 1.2 kcal/ml
Whole-Protein, Lactose-Free Formulas With 1.5 and 2.0 kcal/ml
Specially Designed Formulas: Clear Liquid, Fat Malabsorption, Glucose Intolerance, Hepatic, Immune-Support, Metabolic Stress, Pulmonary, Renal
Defined Formulas
Pediatric Specialized Formulas
Modular Components for Enteral Feedings
Nutrient Tables
Fiber Content of Selected Foods
Caffeine Content of Foods
Nutritive Values for Alcoholic Beverages and Mixes
Oxalate Content of Foods
Bioavailability of Oxalate
Omega-6 and Omega-3 Fatty Acids in Selected Foods
Carotenoid Content of Fruits and Vegetables
Vitamin D Content of Foods
Vitamin E Content of Foods as [alpha]-Tocopherol (mg)
Vitamin K Content of Foods
Selenium Content of Foods
Menu Planning Lists
Caloric Expenditure Worksheet for Various Exercise Activities Based on Body Weight
Exchange Lists for Meal Planning
Glycemic Index and Glycemic Load of Selected Foods
National Dysphagia Diets
Miscellaneous
The Nutrition Care Process
Percentage of Body Fat Based on Four Skinfold Measurements

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