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ISBN-10: 0710310358

ISBN-13: 9780710310354

Edition: 2005

Authors: Sarson

List price: $190.00
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Description:

Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of acidity and brine.
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Book details

List price: $190.00
Copyright year: 2005
Publisher: Routledge
Publication date: 5/26/2005
Binding: Hardcover
Pages: 122
Size: 6.25" wide x 9.25" long x 0.50" tall
Weight: 0.594
Language: English