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Jams, Preserves and Edible Gifts

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ISBN-10: 0707802741

ISBN-13: 9780707802749

Edition: 1999

Authors: Sara Paston-Williams

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From archive records the author shows how traditional jams, jellies, pickles and chutneys can be made using traditional recipes and ingredients. Also covered are edible gifts of crystalised and candied fruits, flavoured oils and vinegars.
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Book details

Copyright year: 1999
Publisher: National Trust, Aylesbury
Binding: Hardcover
Pages: 160
Size: 7.75" wide x 10.25" long x 0.75" tall
Weight: 1.342
Language: English