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Mary Bell's Comp Dehydrator Cookbook

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ISBN-10: 0688130240

ISBN-13: 9780688130244

Edition: N/A

Authors: Mary Bell, Evie Righter

List price: $22.99
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Description:

Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods. With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list -- and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, "sun" dried tomotoes, corn chips, banana chips, and so much more!
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Book details

List price: $22.99
Publisher: HarperCollins Publishers
Publication date: 5/23/1994
Binding: Hardcover
Pages: 304
Size: 6.12" wide x 9.25" long x 1.01" tall
Weight: 0.990
Language: English

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