CookWise The Secrets of Cooking Revealed

ISBN-10: 0688102298
ISBN-13: 9780688102296
Edition: 1997
List price: $35.00 Buy it from $3.00
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Description: Corriher reveals how to create perfect recipes and troubleshoot bad ones, and explains how and why things turn out the way they do - including how three vastly different chocolate chip cookies can be made from the same recipe.

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Book details

List price: $35.00
Copyright year: 1997
Publisher: HarperCollins Publishers
Publication date: 8/21/1997
Binding: Hardcover
Pages: 544
Size: 8.50" wide x 10.75" long x 1.75" tall
Weight: 3.146
Language: English

Corriher reveals how to create perfect recipes and troubleshoot bad ones, and explains how and why things turn out the way they do - including how three vastly different chocolate chip cookies can be made from the same recipe.

Shirley O. Corriher has a B.A. in chemistry from Vanderbilt University, where she was also a biochemist at the medical school. She hasnbsp;problem-solved for everyone from Julia Child to Procter & Gamble and Pillsbury. She hasnbsp;taught and lectured throughout the world. She has long been a writer-- authoring a regular syndicated column in The Los Angeles Times Syndicate's Great Chefs series as well as technical articles in the Journal of Biological Chemistry.nbsp;Hernbsp;first book, Cookwise: The Hows and Whys of Successful Cookingnbsp;is a bestseller andnbsp; wonnbsp;a James Beard Award for excellence. Shirley has received many awards, including the Best Cooking Teacher of the Year in Bon Appetit's "Best of the Best" Annual Food and Entertaining Awards in 2001. She lives in Atlanta with her husband, Arch.

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