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Food of Italy A Culinary Guidebook

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ISBN-10: 0679738967

ISBN-13: 9780679738961

Edition: N/A

Authors: Waverley Root

List price: $24.00
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Description:

To read this book is not just to learn the proper preparation for lasagna and risotto, but also to encounter the Medicis, to witness an opulent banquet for two, and to learn the fables surrounding the origin of tortellini.
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Book details

List price: $24.00
Publisher: Knopf Doubleday Publishing Group
Publication date: 6/2/1992
Binding: Paperback
Pages: 768
Size: 5.28" wide x 7.99" long x 1.69" tall
Weight: 1.386
Language: English