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Sky Juice and Flying Fish Tastes of a Continent

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ISBN-10: 0671681656

ISBN-13: 9780671681654

Edition: 1991

Authors: Jessica B. Harris

List price: $19.95
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Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands,Sky Juice and Flying Fishcaptures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen. A culinary history of each of the Islands provides the perfect introduction to the 150 mouth-watering recipes for appetizers and soups, entrees, side dishes, and desserts, all featuring the distinctly exotic seasonings -- ginger, garlic, chili, coconut, curries, and rum -- of the Caribbean. Begin your meal with plantain chips and a rum-spiked…    
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Book details

List price: $19.95
Copyright year: 1991
Publisher: Touchstone
Publication date: 2/15/1991
Binding: Paperback
Pages: 240
Size: 6.00" wide x 9.00" long x 0.60" tall
Weight: 0.660
Language: English

Introduction
A Culinary History of the Caribbean
Creole Feast: An Island-By-Island Look At Caribbean Cooking
Ingredients and Utensils: A Glossary
Appetizers
Soups
Sauces, Condiments, and SeasoningsVegetables and Salads
Main Dishes
Breads and Baked Goods
Desserts and Sweets
Beverages
Index