Kitchen Counter Cooking School How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks

Name: Kitchen Counter Cooking School How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
Price: 3.6 USD
Availability: InStock
ISBN: 9780670023004

ISBN-10: 0670023000

ISBN-13: 9780670023004

Edition: 2011

Authors: Kathleen Flinn

List price: $26.95

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Description:

The author of The Sharper Your Knifetells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking Schoolincludes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.

Book details

List price: $26.95
Copyright year: 2011
Publisher: Penguin Publishing Group
Publication date: 9/29/2011
Binding: Hardcover
Pages: 304
Size: 6.50" wide x 9.50" long x 1.25" tall
Weight: 1.100
Language: English

Kathleen Flinn has been a writer and journalist for nearly twenty years. Her work has appeared in the Chicago Tribune, Chicago Sun-Times, USA Weekend, Men's Fitness and many other publications. She is a proud member of the International Association of Culinary Professionals, the American Society of Journalists and Authors, and the Author's Guild. She divides her time between Seattle and southwest Florida.



Author's


Prologue The Woman with the Chicken



Changing Courses



We'll Always Have Paris



What Would Julia Do?



The Secret Language of Kitchens



It's Not About the Knife



A Matter of Taste



Fowl Play


Class Break



A Bit About Meats, Bread, Pasta, Salads, and Vinaigrettes



The Bread Also Rises



Tossed Salad & Scrambled Eggs



Udder Confusion


Class Beak The Red Velvet Dinners



Seafood, Soup, and the Importance of Leftovers



The Pleasures of the Fish



What's in the Box?



Waste Not, Want Not



The Power of Soup



Kitchens, Revisited


Extra Recipes


Acknowledgments


Selected Bibliography


Recommended Reading


Index of Recipes