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Herbes Culinaires Pour Nos Jardins de Pays Froid

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ISBN-10: 0660961644

ISBN-13: 9780660961644

Edition: 2001

Authors: Ernest Small, Grace Deutsch, Conseil National de Recherches Canada Staff

List price: $19.00
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Description:

Comprehensive, reader-friendly guide cultivating over 50 culinary herbs under the less than ideal conditions experienced by northern gardeners. It includes descriptions of the herbs, cultivation and harvesting notes, culinary uses and herbal trivia, plus garneing tips and techniques for cold-climate herb gardeners. It also includes expert advice on the safe medicinal use of culinary herbs.
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Book details

List price: $19.00
Copyright year: 2001
Publisher: NRC Research Press National Research Council of Canada
Binding: Hardcover
Pages: 193