Industrial Microbiology An Introduction

Name: Industrial Microbiology An Introduction
Price: 37.46 USD
Availability: InStock
ISBN: 9780632053070

ISBN-10: 0632053070

ISBN-13: 9780632053070

Edition: 2001

Authors: Michael J. Waites, Neil L. Morgan, John S. Rockey, Gary Higton

List price: $142.95

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Description:

This new textbook studies the exploitation of microorganisms, particularly bacteria and yeast, in industrial processes. These vary from the manufacture of food and beverages to the production of pharmaceuticals such as antibiotics and vaccines, and the treatment of both domestic and industrial effluent.Assuming only a basic knowledge of biochemistry and microbiology, the authors provide an accessible account of the subject for undergraduate and graduate students studying industrial microbiology, applied microbiology or industrial biotechnology as part of a range of courses in applied biology, microbiology, biotechnology, food science or chemical engineering. The book incorporates a brief…

Book details

List price: $142.95
Copyright year: 2001
Publisher: John Wiley & Sons, Incorporated
Publication date: 11/28/2001
Binding: Paperback
Pages: 304
Size: 7.50" wide x 9.72" long x 0.70" tall
Weight: 1.584
Language: English



Preface


Acknowledgements


Introduction to industrial microbiology



Microbial physiology



Microbial cell structure and function



Microbial growth and nutrition



Microbial metabolism



Bioprocessing



Industrial microorganisms



Fermentation media



Fermentation systems



Downstream processing



Product development, regulation and safety



Industrial processes and products



Microbial enzymes



Fuels and industrial chemicals



Health care products



Food and beverage fermentations



Food additives and supplements



Microbial biomass production



Environmental biotechnology



Microbial biodeterioration of materials and its control



Animal and plant cell culture


Index