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British Poultry Standards An Association with the Poultry Club of Great Britain

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ISBN-10: 0632040521

ISBN-13: 9780632040520

Edition: 5th 1997 (Revised)

Authors: Victoria Roberts

List price: $114.99
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Description:

This new edition is in full colour and provides information on breeding and caring for poultry of all species. It contains the complete specifications for judging pure breeds. Illustrations are used to show poor features and deformities.
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Book details

List price: $114.99
Edition: 5th
Copyright year: 1997
Publisher: John Wiley & Sons, Incorporated
Publication date: 4/10/1997
Binding: Hardcover
Pages: 368
Size: 7.25" wide x 10.00" long x 1.00" tall
Weight: 2.2
Language: English

ELEANOR ARNOLD has lived and worked on a farm all of her life. A graduate of Indiana University, she has been active in historic preservation and is the editor and author of a history of Rush County, where she lives. She was made a Sagamore of the Wabash by Governor Robert Orr for her role as editor and organizer of the homemakers' project.Victoria Roberts is an internationally renowned cartoonist whose work appears regularly in The New Yorker, The New York Times, Real Simple, and The Australian.

Standard feather markings
Chief points of the fowl
Classification of breeds
Defects and deformities
Large fowl and bantams
Turkeys
Geese
Ducks
Standards for eggs
Glossary