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Food in the Ancient World

ISBN-10: 0631235515
ISBN-13: 9780631235514
Edition: 2006 (Revised)
List price: $45.95 Buy it from $16.74
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Description: Focusing on ancient Greece and Rome, but including Persian, Egyptian, Etruscan and Celtic cultures, this work provides an evocative account of food in antiquity, showing the pivotal role food had in a world where it was linked with morality and the  More...

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Book details

List price: $45.95
Copyright year: 2006
Publisher: John Wiley & Sons, Incorporated
Publication date: 2/3/2006
Binding: Paperback
Pages: 320
Size: 6.00" wide x 9.00" long x 0.75" tall
Weight: 0.990
Language: English

Focusing on ancient Greece and Rome, but including Persian, Egyptian, Etruscan and Celtic cultures, this work provides an evocative account of food in antiquity, showing the pivotal role food had in a world where it was linked with morality and the social order.

Figures
Preface
Timeline
Map of the Mediterranean
Introduction
An Overview of Food in Antiquity
Introduction
The Social Context of Eating
Introduction
Food and Ancient Religion
Introduction
Staple Foods: Cereals and Pulses
Introduction
Meat and Fish
Introduction
Wine and Drinking
Introduction
Food in Ancient Thought
Introduction
Medical Approaches to Food
Introduction
Food in Literature
Recipes
Bibliography
Index

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