Fat Land How Americans Became the Fattest People in the World

ISBN-10: 0618380604
ISBN-13: 9780618380602
Edition: 2003
Authors: Greg Critser
List price: $14.95 Buy it from $1.15
eBook available
30 day, 100% satisfaction guarantee

If an item you ordered from TextbookRush does not meet your expectations due to an error on our part, simply fill out a return request and then return it by mail within 30 days of ordering it for a full refund of item cost.

Learn more about our returns policy

Used Starting from $9.84
New Starting from $13.52
eBooks Starting from $13.99
Buy
what's this?
Rush Rewards U
Members Receive:
coins
coins
You have reached 400 XP and carrot coins. That is the daily max!
You could win $10,000

Get an entry for every item you buy, rent, or sell.

Study Briefs

Limited time offer: Get the first one free! (?)

All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.

Add to cart
Study Briefs
Medical Terminology Online content $4.95 $1.99
Add to cart
Study Briefs
Medical Math Online content $4.95 $1.99
Add to cart
Study Briefs
Careers in Medical Assisting Online content $4.95 $1.99

Customers also bought

Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading

Book details

List price: $14.95
Copyright year: 2003
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 1/5/2004
Binding: Paperback
Pages: 256
Size: 5.50" wide x 8.25" long x 0.50" tall
Weight: 0.594
Language: English

GREG CRITSER is a longtime chronicler of the modern pharmaceutical industry and the politics of medicine. His columns and essays on the subject have appeared in Harper s Magazine, USA Today, the Wall Street Journal, the L.A. Times, and elsewhere. Critser is the author of Fat Land: How Americans Became the Fattest People in the World (Houghton Mifflin), which the American Diabetes Association called the definitive journalistic account of the modern obesity epidemic. He lives in Pasadena, California, with his wife, Antoinette Mongelli.

Acknowledgements
Introduction
Up Up Up! (Or, Where the Calories Came From)
Supersize Me (Who Got the Calories into Our Bellies)
World Without Boundaries (Who Let the Calories In)
Why the Calories Stayed on Our Bodies
What Fat Is, What Fat Isn't
What the Extra Calories Do to You
What Can Be Done
Fat Land Facts
Notes
Index

×
Free shipping on orders over $35*

*A minimum purchase of $35 is required. Shipping is provided via FedEx SmartPost® and FedEx Express Saver®. Average delivery time is 1 – 5 business days, but is not guaranteed in that timeframe. Also allow 1 - 2 days for processing. Free shipping is eligible only in the continental United States and excludes Hawaii, Alaska and Puerto Rico. FedEx service marks used by permission."Marketplace" orders are not eligible for free or discounted shipping.

Learn more about the TextbookRush Marketplace.

×