Onions, Onions, Onions Delicious Recipes for the World's Favorite Secret Ingredient

Name: Onions, Onions, Onions Delicious Recipes for the World's Favorite Secret Ingredient
Availability: OutOfStock
ISBN: 9780618235070

ISBN-10: 0618235078

ISBN-13: 9780618235070

Edition: 1996

Authors: Linda Griffith, Fred Griffith

List price: $16.00

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Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.

Book details

List price: $16.00
Copyright year: 1996
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 4/1/2002
Binding: Paperback
Pages: 384
Size: 8.50" wide x 8.50" long x 1.25" tall
Weight: 1.298
Language: English

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Introduction


Ancient Onions


Onions & the Scientists


Classifying Onions


Where Onions Grow


What's in an Onion


An Allium a Day


Tasting the Alliums: A Glossary


The World of Onions


Cutting Techniques


For Best Results


About the Recipes


Hors d'Oeuvres & Appetizers


Salsas, Spreads & Sauces


Soups


Salads


Light Meals


Breads


Pizza & Pasta


Fish & Shellfish


Beef, Pork, Veal & Lamb


Poultry & Feathered Game


Side Dishes


Grow Your Own


Alliums By Mail


Special Products By Mail


Bibliography