Zarela's Veracruz Cooking and Culture in Mexico's Tropical Melting Pot

Name: Zarela's Veracruz Cooking and Culture in Mexico's Tropical Melting Pot
Price: 5.71 USD
Availability: InStock
ISBN: 9780618007134

ISBN-10: 061800713X

ISBN-13: 9780618007134

Edition: 2001 (Teachers Edition, Instructors Manual, etc.)

Authors: Zarela Martinez, Anne Mendelson

List price: $35.00

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Description:

With two celebrated restaurants and two highly acclaimed cookbooks to her name, Zarela Martínez is considered one of America"s foremost authorities on Mexican cooking. In this book, the companion to her thirteen-part public television series, Zarela takes us on a tour of the Mexican state of Veracruz, a lush, skinny strip of land bordering the Gulf and home to some of Mexico"s most accessible and inviting dishes. It was here that the Spanish first landed in the sixteenth century, and sustained Spanish influences give the food an easygoing Mediterranean character that is appealing even to people who don"t normally like "Mexican" food. Olive oil, olives, capers, raisins, and almonds are…

Book details

List price: $35.00
Copyright year: 2001
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 9/18/2001
Binding: Hardcover
Pages: 400
Size: 8.25" wide x 10.00" long x 1.25" tall
Weight: 3.344

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Preface


Where It All Began, and How


Places and People: A Tour of Veracruz


Lively but Accessible: The Cooking of Veracruz


Equipment


Ingredients


If You Really Want to Cook Like Me


Appetizers and Little Dishes


The Veracruzan Corn Kitchen


Soups and Soup-Stews


Fish and Seafood


Poultry and Eggs


Pork and Beef


Vegetables and Side Dishes


Sauces and Sauce Enrichments


Sweet Breads and Desserts


Beverages


Mail-Order Sources


Shopping Sources


Index