Essential Cuisines of Mexico Revised and Updated Throughout, with More Than 30 New Recipes

Name: Essential Cuisines of Mexico Revised and Updated Throughout, with More Than 30 New Recipes
Price: 14.82 USD
Availability: InStock
ISBN: 9780609603550

ISBN-10: 0609603558

ISBN-13: 9780609603550

Edition: 2000 (Revised)

Authors: Diana Kennedy

List price: $35.00

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Description:

With the rediscovery of Mexican food and increased Mexican immigration into the USA, this cookbook presents hundreds of original recipes from all over Mexico. The author lives in Mexico and is well-respected by the Mexican government.

Book details

List price: $35.00
Copyright year: 2000
Publisher: Crown Publishing Group
Publication date: 10/17/2000
Binding: Hardcover
Pages: 544
Size: 7.50" wide x 9.00" long x 1.50" tall
Weight: 2.706
Language: English

Diana Kennedy has been awarded the order of the Aztec Eagle, the Mexican government's highest honor. Mrs. Kennedy lives in Michoacan, Mexico.



Acknowledgments


Introduction


Foreword



Preface


Appetizers


Masa Fantasies


Tortillas and Tortilla Dishes


Tamales


Soups


Soup Stews


Beans, Rice, and Pasta


Egg Dishes


Light Meals


Salads


Vegetables


Sauces and Relishes


Meats


Pork


Beef


Assorted Meats


Poultry


Seafood


Sweet Yeast Breads


Desserts and Cookies


Drinks


General Information


Sources


Index