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    Shedding Light on Genetically Engineered Food

    ISBN-10: 0595451802
    ISBN-13: 9780595451807
    Edition: 2007
    Author(s): Beth H. Harrison
    Description: When genetically engineered food was introduced in America, it was promoted as a solution to some of the world's food problems; however, the promised advantages have never been realized. Beth H. Harrison explores why these crops don't benefit  More...
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    Copyright Year: 2007
    Publisher: iUniverse, Incorporated
    Binding: Paperback
    Pages: 172
    Size: 6.00" wide x 8.75" long x 0.50" tall
    Weight: 0.594
    Language: English

    When genetically engineered food was introduced in America, it was promoted as a solution to some of the world's food problems; however, the promised advantages have never been realized. Beth H. Harrison explores why these crops don't benefit consumers, don't feed the world, don't help the environment, & aren't rigorously regulated.

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