Animal Nutrition

ISBN-10: 0582419069
ISBN-13: 9780582419063
Edition: 6th 2002 (Revised)
List price: $97.50
30 day, 100% satisfaction guarantee

If an item you ordered from TextbookRush does not meet your expectations due to an error on our part, simply fill out a return request and then return it by mail within 30 days of ordering it for a full refund of item cost.

Learn more about our returns policy

Description: The latest edition of this classic text, now in a larger format with improved artwork, continues to provide a clear and comprehensive introduction to the science and practice of animal nutrition. Animal Nutrition covers four main areas. Chapters  More...

what's this?
Rush Rewards U
Members Receive:
coins
coins
You have reached 400 XP and carrot coins. That is the daily max!

Study Briefs

Limited time offer: Get the first one free! (?)

All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.

Add to cart
Study Briefs
Medical Terminology Online content $4.95 $1.99
Add to cart
Study Briefs
Medical Math Online content $4.95 $1.99
Add to cart
Study Briefs
Careers in Medical Assisting Online content $4.95 $1.99

Customers also bought

Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading

Book details

List price: $97.50
Edition: 6th
Copyright year: 2002
Publisher: Pearson Education
Binding: Paperback
Pages: 708
Size: 7.50" wide x 9.50" long x 1.50" tall
Weight: 2.882
Language: English

The latest edition of this classic text, now in a larger format with improved artwork, continues to provide a clear and comprehensive introduction to the science and practice of animal nutrition. Animal Nutrition covers four main areas. Chapters 1-9 explain the basic chemistry and biochemistry of feed constituents, digestion and metabolism; Chapters 10-18 evaluate the energy and nutrient content of feedstuffs and discuss the assessment of nutritional requirements and ration formulation; Chapters 19-25 describe the characteristics of commonly used feedstuffs such as forages, concentrates and by-products; and the Appendix provides comprehensive tables on the composition of foods and feeding standards for dairy and beef cattle, sheep, pigs and poultry, and horses.

Acknowledgements
The animal and its food
Carbohydrates
Lipids
Proteins, nucleic acids and other nitrogenous compounds
Vitamins
Minerals
Enzymes
Digestion
Metabolism
Evaluation of foods (A) Digestibility
Evaluation of foods (B) Energy content of foods and the partition of food within the animal
Evaluation of foods (C) Systems for expressing the energy value of foods
Evaluation of foods (D) Protein
Feeding standards for maintenance and growth
Feeding standards for reproduction
Lactation
Voluntary intake of food
Animal nutrition and the consumers of animal products
Grass and forage crops
Silage
Hay, artificially dried forages straws and chaff
Roots, tubers and related by-products
Cereal grains and cereal by-products
Protein concentrates
Food additives
Solutions to problems
Notes on tables
Index

×
Free shipping on orders over $35*

*A minimum purchase of $35 is required. Shipping is provided via FedEx SmartPost® and FedEx Express Saver®. Average delivery time is 1 – 5 business days, but is not guaranteed in that timeframe. Also allow 1 - 2 days for processing. Free shipping is eligible only in the continental United States and excludes Hawaii, Alaska and Puerto Rico. FedEx service marks used by permission."Marketplace" orders are not eligible for free or discounted shipping.

Learn more about the TextbookRush Marketplace.

×