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How to Freeze Everything You Need to Know about Freezing and Freezer Management

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ISBN-10: 0572027699

ISBN-13: 9780572027698

Edition: 2002

Authors: Carolyn Humphries

List price: $9.95
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In 'How To Freeze', Carolyn Humphries provides a complete at-a-glance A to Z of freezing and freezer management. She covers cooking from frozen, defrosting, hygiene and food safety, packaging, storage times and food preparation.
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Book details

List price: $9.95
Copyright year: 2002
Publisher: W. Foulsham Company, Limited
Binding: Paperback
Pages: 1
Size: 5.25" wide x 8.25" long x 0.75" tall
Weight: 0.682
Language: English