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Real Food from Your Casserole

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ISBN-10: 0572026714

ISBN-13: 9780572026714

Edition: N/A

Authors: Jean Conil

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This book contains recipes for one-pot cookery, casseroles. Top French chef Jean Conil provides tips and instructions for this rural form of cookery which is popular around the world.
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Book details

Publisher: Foulsham
Pages: 128
Size: 4.57" wide x 7.23" long x 0.41" tall
Weight: 0.308