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Nutrition Concepts and Controversies

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ISBN-10: 0534645062

ISBN-13: 9780534645069

Edition: 10th 2006

Authors: Ellie Whitney, Frances Sizer

List price: $141.95
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NUTRITION: CONCEPTS AND CONTROVERIES, TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style, it remains the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and accessible. From the chapter content and new "Do You Ever?" sections to the "Food Feature" boxes and end-of-chapter "Controversies," students find the information they…    
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Book details

List price: $141.95
Edition: 10th
Copyright year: 2006
Publisher: Brooks/Cole
Publication date: 5/13/2005
Binding: Paperback
Pages: 816
Size: 8.50" wide x 11.00" long x 1.50" tall
Weight: 3.498
Language: English

1. Food Choices and Human Health. Controversy 1: Sorting The Impostors From The Real Nutrition Experts. 2. Nutrition Tools?Standards and Guidelines. Controversy 2: Phytochemicals and Functional Foods: What Do They Promise? What Do They Deliver? 3. The Remarkable Body. Controversy 3: Alcohol And Nutrition: Do The Benefits Outweigh The Risks? 4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber. Controversy 4: Sugar And Alternative Sweeteners: Are They Bad For You? 5. The Lipids: Fats, Oils, Phospholipids, and Sterols. Controversy 5: High-Fat Foods: Which Support Good Health?" 6. The Proteins and Amino Acids Controversy 6: Vegetarian and Meat-Containing Diets: What Are The Benefits and…