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Nutrition Therapy and Pathophysiology

ISBN-10: 0534621546
ISBN-13: 9780534621544
Edition: 2007
List price: $290.95
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Description: What's the role of nutrition therapy in the healthcare system and the nutrition care process? UNDERSTANDING NUTRITION THERAPY AND PATHOPHYSIOLOGY focuses on nutrition therapy, diet therapy and pathophysiology topics and offers practical advice,and  More...

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Book details

List price: $290.95
Copyright year: 2007
Publisher: Brooks/Cole
Publication date: 9/22/2006
Binding: Hardcover
Pages: 1232
Size: 8.75" wide x 11.00" long x 1.50" tall
Weight: 5.786

What's the role of nutrition therapy in the healthcare system and the nutrition care process? UNDERSTANDING NUTRITION THERAPY AND PATHOPHYSIOLOGY focuses on nutrition therapy, diet therapy and pathophysiology topics and offers practical advice,and helps with major terms and topics. You'll prepare for your future career as you develop an understanding of nutrition therapy for each body system.

Marcia Nahikian Nelms is currently a professor of clinical health and rehabilitation sciences and director of the dietetic internship in the Division of Medical Dietetics-College of Medicine at Ohio State University and a registered dietician. She has practiced as a dietician and public health nutritionist for over 25 years. Her clinical expertise centers on the development and practice of evidence-based nutrition therapy for a variety of conditions including diabetes, gastrointestinal diseases, and hematology-oncology for both pediatric and adult populations, as well as the development of alternative teaching environments for students receiving their clinical training. She is the lead author of Nutrition Therapy and Pathophysiology (2016) and Medical Nutrition Therapy: A Case Study Approach (2014), both published by Cengage Learning. In addition, she has contributed to the Academy of Nutrition and Dietetics Nutrition Care Manual sections on gastrointestinal disorders and is the author of numerous peer-reviewed journal articles and chapters for other texts. Dr. Nahikian Nelms has received the Governor's Award for Outstanding Teaching for the State of Missouri, the award for Outstanding Dietetic Educator in Missouri and Ohio, and the PRIDE award from Southeast Missouri State University in recognition of her teaching.

Dr. Sucher received her bachelor's and master's degrees from the University of California and her ScD from Boston University Medical Center in Nutritional Science. She recently retired from San Jose State University, where she taught medical nutrition therapy and was the dietetic internship director for 20 years. in addition to her research interest in nutrition therapy, she is also a recognized authority on how diet, health, and disease are affected by culture/ethnicity and religion. Dr. Sucher has published newsletters, numerous articles, and textbooks on this subject. She is also the coauthor of Nutrition Therapy and Pathophysiology, 3e (Cengage Learning 2016) and Food and Culture, 6e (Cengage Learning 2012).

The Role Of Nutrition Therapy In Health Care
Health Care Systems and Reimbursement
The Role of the Dietitian in the Healthcare System
The Nutrition Care Process
The Nutrition Care Process
Complementary And Alternative Medicine
Assessment of nutrition status and risk
Documentation of Nutrition Care
Methods of Nutrition Support
Introduction To Pathophysiology
Fluid and Electrolyte Balance
Acid-Base Balance
Cellular & Physiological Response to Injury
Genomics
Immunology
Pharmacology
Nutrition Therapy
Energy Balance and Body Weight
Diseases of the Cardiovascular System
Diseases of the Upper Gastrointestinal Tract
Diseases of the Lower Gastrointestinal Tract
Diseases of the Hepatobiliary System: Liver; Gallbladder, Exocrine Pancreas
Diseases of the Endocrine System
Diseases of the Renal System
Diseases of Hematological System
Diseases of the Neurological System
Diseases of the Respiratory System
Neoplastic Disease
Metabolic Stress
HIV and AIDS
Diseases of the Musculoskeletal System
Metabolic Disorders

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