Biochemistry of Human Nutrition A Desk Reference

ISBN-10: 0534515436

ISBN-13: 9780534515430

Edition: 2nd 2000 (Revised)

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Description: THE BIOCHEMISTRY OF HUMAN NUTRITION: A DESK REFERENCE, SECOND EDITION, presents definitions and descriptions of all of the nutrition-related biochemical terms and concepts necessary to understand nutrition science. Each topic is written so that readers can gradually become familiar with or reacquaint themselves with the terminology.

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Book details

List price: $230.95
Edition: 2nd
Copyright year: 2000
Publisher: Brooks/Cole
Publication date: 1/14/2000
Binding: Paperback
Pages: 325
Size: 6.75" wide x 9.50" long x 0.50" tall
Weight: 0.880
Language: English

Dennis G. Zill is professor of mathematics at Loyola Marymount University. His interests are in applied mathematics, special functions, and integral transforms. Dr. Zill received his Ph.D. in applied mathematics and his M.S. from Iowa State University in 1967 and 1964, respectively. He received his B.A. from St. Mary's in Winona, Minnesota, in 1962. Dr. Zill also is former chair of the Mathematics Department at Loyola Marymount University. He is the author or co-author of 13 mathematics texts.Sareen Gropper is a professor and graduate program director at the Department of Nutrition, Dietetics, and Hospitality Management at Auburn University. She is an expert in the area of infant feeding and lactation.

Guide to Using this Book Alphabetized Listing of Topics Subject Grouping of Topics
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