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From the Earth to the Table John Ash's Wine Country Cuisine

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ISBN-10: 0525940006

ISBN-13: 9780525940005

Edition: 1995

Authors: John Ash, Sid Goldstein

List price: $33.95
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Description:

This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agriculture and his love of fresh fruits and vegetables. More than 300 recipes, inspired by the California Wine Country featuring soups, salads, pastas, pizza, risottos, poultry, fish, meats, vegetarian courses, desserts, breads, and more include wine recommendations and abundant tips on how to incorporate everything from chipotle chiles to persimmons into delectable meals. This is a time-honored classic, sure to continue enticing cooks for years to come.
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Book details

List price: $33.95
Copyright year: 1995
Publisher: Penguin Publishing Group
Publication date: 10/1/1995
Binding: Hardcover
Pages: 448
Size: 7.75" wide x 9.75" long x 1.25" tall
Weight: 2.090
Language: English