African-American Kitchen Cooking from Our Heritage

Name: African-American Kitchen Cooking from Our Heritage
Price: 5.7 USD
Availability: InStock
ISBN: 9780525938347

ISBN-10: 0525938346

ISBN-13: 9780525938347

Edition: N/A

Authors: Angela Shelf Medearis

List price: $23.95

30 day, 100% satisfaction guarantee!

Marketplace

2 new & used from $5.70

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

From the gumbos of Louisiana to the Carolina rice islands, from the introduction of pasta to the rise of the ubiquitous peanut, African-American cooks have placed an indelible stamp on American food.Angela Shelf Medearis has collected more than 250 treasured recipes, including native African dishes, Caribbean-influenced foods, Southern and soul food staples, and contemporary favorites, all testifying to the exciting variety of this abundant tradition. From Africa come Ghanaian Kelewele, (spicy plantain fritters) and Ethiopian Yemiser Selatta, a lentil salad. From the Caribbean, Jamaican Stamp and Go codfish cakes and Haitian Griots, savory marinated chunks of pork. Out of the slave quarters…

Book details

List price: $23.95
Publisher: Penguin Group (USA) Incorporated
Publication date: 10/1/1994
Binding: Hardcover
Pages: 272
Size: 8.00" wide x 9.75" long x 1.25" tall
Weight: 1.540
Language: English