Great Whole Grain Breads

Name: Great Whole Grain Breads
Price: 6.2 USD
Availability: InStock
ISBN: 9780525242475

ISBN-10: 0525242473

ISBN-13: 9780525242475

Edition: 1984

Authors: Beatrice A. Ojakangas

List price: $19.95

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Description:

The crust, the texture, the aroma, the taste -- a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal. The seasoned baker and the passionate amateur, the connoisseur and the simply famished will find plenty to celebrate in Ojakangas's classic bread-making book.Whether it's traditional Finnish rye, old-fashioned corn bread, scones, croissants, pretzels, or popovers, the perfect bread for any occasion can be found in this book, along with companionable advice for making it perfectly every time. For the baker with no time to spare, Ojakangas includes a large assortment of fast and easy breads.With…

Book details

List price: $19.95
Copyright year: 1984
Publisher: Penguin Publishing Group
Publication date: 12/20/1984
Binding: Hardcover
Pages: 354
Size: 20.00" wide x 20.00" long x 20.00" tall
Weight: 19.954
Language: English

Beatrice Ojakangas began her writing career as a food editor for Sunset Magazine. Since then she has written numerous articles for national magazines including Bon Appetit, Gourmet, Woman's Day, Family Circle, Redbook, Cooking Light, Country Living, Southern Living, Eating Well, Ladies' Home Journal, and Cooking Pleasures. She has been a regular columnist for the Minneapolis Star Tribune and the Duluth News Tribune.ï¿½