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| List of Recipes | |
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| Acknowledgments | |
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| Introduction | |
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| Creating Pairings That Work | |
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| Overview of the Wine Journeys | |
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| A Sparkling Wine Journey | |
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| Sparkling Wines | |
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| The White Journeys | |
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| Chardonnay | |
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| Sauvignon Blanc | |
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| Riesling | |
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| Pinot Gris | |
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| Gewurztraminer | |
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| Viognier | |
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| The Red Journeys | |
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| Cabernet Sauvignon | |
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| Merlot | |
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| Pinot Noir | |
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| Sangiovese | |
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| Syrah | |
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| Zinfandel | |
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| A Dessert Wine Journey | |
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| Dessert Wines | |
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| Pairing at Home: Tips and Menus | |
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| Pairing When Dining Out | |
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| The Hall of Fame | |
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| Principal Wine-Growing Regions | |
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| Glossary | |
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| Recommended Reading | |
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| General Index | |
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| Recipe Index | |
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| Recipes | |
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| Sparkling wines | |
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| Crab Salad in Endive Leaves | |
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| Caviar and Cream Cheese Roll | |
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| Crunchy Fried Mozzarella and Anchovy Sandwiches | |
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| Asian-Inspired Shrimp Salad | |
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| White wines | |
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| Chardonnay | |
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| Grilled, Herb-Marinated Fish on a Bed of White Beans | |
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| Roast Lobster with Tarragon-Lemon Butter | |
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| Polenta with Smoked Fish and Creme Fraiche | |
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| Baked Ricotta with Toast | |
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| Sauvignon Blanc | |
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| Pasta with Greens, Chickpeas, Toasted Breadcrumbs, and Pecorino | |
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| Calamari with Garlic and Peas | |
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| Seafood Salad | |
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| Baked Goat Cheese in a Walnut Crust with Greens and Apple | |
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| Riesling | |
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| Roast Pork Loin with Creamy Onion Sauce and Sauteed Apples | |
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| Chinese Chicken Salad | |
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| Tandoori-Style Shrimp | |
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| Baked Rockfish with Spicy Peanut Sauce | |
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| Pinot Gris | |
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| Butternut Squash Risotto with Gorgonzola Cheese | |
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| Scallop Ceviche with Grapefruit and Avocado | |
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| Moroccan-Inspired Fish with Olives and Lemon | |
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| Bouillabaisse-Style Seafood Stew | |
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| Gewurztraminer | |
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| Cheese Fondue | |
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| Savory Meat Strudel | |
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| Salmon with Spiced Onions and Currants | |
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| Duck with Orange Sauce | |
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| Viognier | |
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| Ginger and Orange Fried Chicken | |
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| Halibut with Orange and Mint Salsa Verde | |
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| Brazilian Fish and Shellfish Stew | |
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| Moroccan Lamb Tagine with Raisins, Almonds, and Honey | |
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| Red wines | |
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| Cabernet Sauvignon | |
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| Steak au Poivre | |
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| Spanish Lamb Ragout with Roasted Sweet Peppers | |
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| Lamb Steaks with Greek-Inspired Tomato Sauce | |
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| Coffee- and Pepper-Rubbed Rib Roast | |
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| Merlot | |
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| Roast Cornish Hens Stuffed with Pork and Prunes | |
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| Tuna with Rosemary and Citrus Tapenade | |
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| Catalan Bean and Sausage Stew with Mint | |
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| Mediterranean Vegetable Ragout on a Bed of Polenta | |
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| Pinot Noir | |
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| Pork Loin Glazed with Pomegranate and Orange | |
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| Stuffed Roasted Squab | |
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| Salmon with Soy, Ginger, and Sake | |
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| Lamb Shish Kebabs | |
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| Sangiovese | |
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| Italian Meatball and Vegetable Soup | |
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| Roast Leg of Lamb with Olives and Orange | |
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| Osso Buco with Mushrooms and Tomatoes | |
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| Rustic Paella | |
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| Syrah | |
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| Moroccan Lamb Barbecue | |
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| Duck with Sausage and Lentils | |
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| Pork Chili Verde | |
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| Korean Short Ribs | |
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| Zinfandel | |
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| Seared Tuna with Rosemary, Garlic, and Hot Pepper | |
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| Pasta with Artichokes, Pancetta, Mushrooms, and Peas | |
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| Brazilian Feijoada | |
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| Barbecued Chicken Sandwiches | |
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| Dessert wines | |
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| Hazelnut Torte with Coffee Buttercream | |
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| Citrus Marmalade Tart | |
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| Lemony Ricotta Souffle Cake with Raspberry Sauce | |
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| Caramel-Coated Cream Puffs | |
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| Coconut Panna Cotta with Mango Sauce | |
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| Tartufo Budino | |