Thai Vegetarian Cooking

Name: Thai Vegetarian Cooking
Price: 4.76 USD
Availability: InStock
ISBN: 9780517581674

ISBN-10: 0517581671

ISBN-13: 9780517581674

Edition: N/A

Authors: Vatcharin Bhumichitr

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Description:

The recipes and culinary wisdom in Thai Vegetarian Cooking introduce Westerners to an ancient cuisine that is right in step with the way we want to eat today. It will appeal to vegetarians looking for new and flavorful dishes, and anyone interested in trying a different cuisine with notable health benefits. Illustrations.

Book details

Publisher: Crown Publishing Group
Binding: Hardcover
Pages: 192
Size: 9.50" wide x 9.50" long x 0.75" tall
Weight: 1.782
Language: English

Introduction	p. 6
Equipment
Weights and Measures
Technique
Ingredients
The Thai Meal
One-Dish Meals: The Rice Mother	p. 16
Rice
Noodles
Chilis
Yam: Piquant Thai Salads: The Forest Temple	p. 40
Mushrooms
Sticky Rice
Aubergines
Starters and Snacks: The Weekend Market	p. 60
Soups: Health	p. 80
Vegetable Stock
Beancurd
Curries: The Spice Trade	p. 98
Red Curry Paste
Main Dishes: The Palace on the Hill	p. 116
Fruit and Vegetable Carving
Nam Prik
Desserts: The Petchaburi Road	p. 142
Menu Planner	p. 156
Useful Addresses	p. 158
Index of Recipes	p. 159
Table of Contents provided by Rittenhouse. All Rights Reserved.