Commander's Palace New Orleans Cookbook

Name: Commander's Palace New Orleans Cookbook
Price: 3.47 USD
Availability: InStock
ISBN: 9780517550496

ISBN-10: 0517550490

ISBN-13: 9780517550496

Edition: 1984

Authors: Ella Brennan, Dick Brennan

List price: $25.00

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Description:

There is a quiet culinary revolution going on at Commander's Palace a one-hundred-year-old restaurant in the center of New Orleans' Garden District. Here diners gather to enjoy a fabulous "new" New Orleans cuisine. dubbed "Haute Creole." New Orleans is the birthplace of many fine classic dishes -- such as shrimp remoulade, seafood gumbo, oysters Rocketeller, trout amandine, and pompano en papillotte. At Commander's Palace this classic cuisine has been changed to fit today's more health-conscious lifestyles. Only the freshest local ingredients are used, heavy sauces have been replaced by light sauce reductions that intensify spicy Creole flavors. and nouvelle French and Chinese cooking…

Book details

List price: $25.00
Copyright year: 1984
Publisher: Crown Publishing Group
Publication date: 12/13/1984
Binding: Hardcover
Pages: 224
Size: 7.50" wide x 9.50" long x 1.00" tall
Weight: 1.342
Language: English



Introduction


Drinks


Appetizers and Soups


Salads


Egg Dishes


Seafood


Chicken and Game


Beef and Veal


Desserts and Coffees


Lagniappe: Seasonings, Stocks, and Sauces


Index