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Curtis Aikens' Guide to the Harvest

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ISBN-10: 0517220962

ISBN-13: 9780517220962

Edition: 2002

Authors: Curtis G. Aikens

List price: $10.99
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Description:

This handy companion from The Food Network chef, Curtis Aikens, will help you select and prepare fresh fruits and vegetables of all types, both everyday and exotic. Featuring over 150 tasty recipes appealing to both the novice and accomplished cook, this volume is arranged by type of produce--fruits, vegetables, nuts and herbs--and offers detailed information on seasonal quality, grading, varieties, value, regional sources and storage. It features lots of helpful tips and anecdotes from the author, who worked as a food stylist and Del Monte company spokesperson, and makes regular appearances on ABC-TV's "Home," "Entertainment Tonight," "Good Morning America," and "Live with Regis and Kelly."
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Book details

List price: $10.99
Copyright year: 2002
Publisher: Random House Value Publishing
Publication date: 8/6/2002
Binding: Hardcover
Pages: 240
Size: 7.50" wide x 9.25" long x 1.25" tall
Weight: 1.100
Language: English