True History of Chocolate

ISBN-10: 0500286965
ISBN-13: 9780500286968
Edition: 2nd 2008 (Revised)
List price: $21.95
30 day, 100% satisfaction guarantee

If an item you ordered from TextbookRush does not meet your expectations due to an error on our part, simply fill out a return request and then return it by mail within 30 days of ordering it for a full refund of item cost.

Learn more about our returns policy

Description: "A beautifully written...and illustrated history of the Food of the Gods, from Olmecs to present-day developments."Chocolatier This delightful and best-selling tale of one of the world's favorite foods draws upon botany, archaeology, and culinary  More...

what's this?
Rush Rewards U
Members Receive:
coins
coins
You have reached 400 XP and carrot coins. That is the daily max!
You could win $10,000

Get an entry for every item you buy, rent, or sell.

Study Briefs

Limited time offer: Get the first one free! (?)

All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.

Add to cart
Study Briefs
History of Western Art Online content $4.95 $1.99
Add to cart
Study Briefs
History of World Philosophies Online content $4.95 $1.99
Add to cart
Study Briefs
American History Volume 1 Online content $4.95 $1.99
Add to cart
Study Briefs
History of Western Music Online content $4.95 $1.99

Customers also bought

Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading

Book details

List price: $21.95
Edition: 2nd
Copyright year: 2008
Publisher: Thames & Hudson
Publication date: 10/29/2007
Binding: Paperback
Pages: 288
Size: 6.25" wide x 9.00" long x 1.25" tall
Weight: 1.100
Language: English

"A beautifully written...and illustrated history of the Food of the Gods, from Olmecs to present-day developments."Chocolatier This delightful and best-selling tale of one of the world's favorite foods draws upon botany, archaeology, and culinary history to present a complete and accurate history of chocolate. The story begins some 3,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya, and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate a food for the masses, and now, in our own time, it has become once again a luxury item. The second edition draws on recent research and genetic analysis to update the information on the origins of the chocolate tree and early use by the Maya and others, and there is a new section on the medical and nutritional benefits of chocolate. 100 illustrations, 15 in color.

Preface
Introduction
The Tree of the Food of the Gods
The Birth of Cacao: Olmec-Maya Genesis
The Aztecs: People of the Fifth Sun
Encounter and Transformation
Chocolate Conquers Europe
The Source
Chocolate in the Age of Reason (and Unreason)
Chocolate for the Masses
Epilogue: Full Circle
Notes
Bibliography
Sources of Illustrations
Index

×
Free shipping on orders over $35*

*A minimum purchase of $35 is required. Shipping is provided via FedEx SmartPost® and FedEx Express Saver®. Average delivery time is 1 – 5 business days, but is not guaranteed in that timeframe. Also allow 1 - 2 days for processing. Free shipping is eligible only in the continental United States and excludes Hawaii, Alaska and Puerto Rico. FedEx service marks used by permission."Marketplace" orders are not eligible for free or discounted shipping.

Learn more about the TextbookRush Marketplace.

×