Medical Nutrition Therapy A Case Study Approach

ISBN-10: 0495554766
ISBN-13: 9780495554769
Edition: 3rd 2009
List price: $149.95
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Description: This casebook is composed of 32 realistic nutrition and diet therapy case studies that each use the medical record as its structure. The reader "solves the case" by using the information provided such as hospital admission data, laboratory reports,  More...

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Book details

List price: $149.95
Edition: 3rd
Copyright year: 2009
Publisher: Wadsworth
Publication date: 8/11/2008
Binding: Paperback
Pages: 432
Size: 8.50" wide x 11.00" long x 0.75" tall
Weight: 2.310
Language: English

This casebook is composed of 32 realistic nutrition and diet therapy case studies that each use the medical record as its structure. The reader "solves the case" by using the information provided such as hospital admission data, laboratory reports, and physician's narrative. The case is followed by a series of questions and applications that focus on pathophysiology, assessment, clinical, nutritional and behavioral outcomes, interventions, and appropriate follow-up for the patient. This "real world" approach helps to prepare the reader for the professional setting. Objectives for learning within each case are built around the competencies for dietetic education as specified by the American Dietetic Association.

Marcia Nahikian Nelms is currently a professor of clinical health and rehabilitation sciences and director of the dietetic internship in the Division of Medical Dietetics-College of Medicine at Ohio State University and a registered dietician. She has practiced as a dietician and public health nutritionist for over 25 years. Her clinical expertise centers on the development and practice of evidence-based nutrition therapy for a variety of conditions including diabetes, gastrointestinal diseases, and hematology-oncology for both pediatric and adult populations, as well as the development of alternative teaching environments for students receiving their clinical training. She is the lead author of Nutrition Therapy and Pathophysiology (2016) and Medical Nutrition Therapy: A Case Study Approach (2014), both published by Cengage Learning. In addition, she has contributed to the Academy of Nutrition and Dietetics Nutrition Care Manual sections on gastrointestinal disorders and is the author of numerous peer-reviewed journal articles and chapters for other texts. Dr. Nahikian Nelms has received the Governor's Award for Outstanding Teaching for the State of Missouri, the award for Outstanding Dietetic Educator in Missouri and Ohio, and the PRIDE award from Southeast Missouri State University in recognition of her teaching.

Karen Lacey, MS, RD, CD is currently the director of the dietetics program at the University of Wisconsin-Green Bay. Karen has over 15 years of experience in dietetics' education, having also previously directed the dietetic internship at UW-Green Bay. Her career in dietetics began as a clinical dietitian and her expertise focuses on the implementation of ADA's Nutrition Care Process; having chaired the work group that first developed the Nutrition Care Process and Model in 2003. She is a coauthor of Medical Nutrition Therapy: A Case Study Approach, 3rd. Ms. Lacey has been and remains very active with the national, state and local dietetic associations. She has served on ADA's Commission for Dietetic Education (CADE) and continues to be a program reviewer for CADE. Karen is also a member of ADA's Association Position Committee and was recently elected as the Wisconsin Dietetic Association President-Elect. Ms. Lacey completed her Bachelor of Science Degree in Foods and Nutrition from Valparaiso University, and a Master's of Science in Dietetics with emphases in Clinical Dietetics and Management from Mt. Mary College, in Milwaukee, Wisconsin. She completed a Dietetic Internship at the University of Michigan Hospitals in Ann Arbor, Michigan. Karen is the recipient of ADA's Outstanding Dietetic Educator Award for both Didactic Programs and Dietetic Internships from Area 2 as well as Wisconsin Dietetic Association's State Medallion Award.

Nutrition for Life Cycle Conditions
Childhood Overweight
Rheumatoid Arthritis
Cystic Fibrosis
Anorexia Nervosa and Bulimia Nervosa
Polypharmacy of the Elderly: Drug-Nutrient Interactions
Nutrition Therary for Cardiovascular Disorders
Hypertension and Cardiovascular Disease
Myocardial Infarction
Congestive Heart Failure with Resulting Cardiac Cachexia
Nutrition Therapy for Gastrointestinal Disorders
Gastroesophageal Reflux Disease
Ulcer Disease: Medical and Surgical Treatment
Infectious Diarrhea with Resulting Dehydration
Celiac Disease
Diverticulosis with Incidence of Diverticulitis
Inflammatory Bowel Disease: Crohn's Disease
Nutrition Therapy for Pancreatic and Hepatobiliary Disorders
Chronic Pancreatitis Secondary to Chronic Alcoholism
Acute Hepatitis
Cirrhosis of the Liver with Resulting Hepatic Encephalopathy
Nutrition Therapy for Neurological and Psychiatric Disorders
Stroke
Alzheimer's Disease
Nutrition Therapy for Pulmonary Disorders
Chronic Obstructive Pulmonary Disease
COPD with Respiratory Failure
Nutrition Therapy for Endocrine Disorders
Type 1 Diabetes Mellitus
Type 2 Diabetes Mellitus
Gestational Diabetes Mellitus
Polycystic Ovarian Syndrome (PCOS)
Nutrition Therapy for Renal Disorders
Chronic Kidney Disease (CKD) Treated with Dialysis
Renal Transplant
Nutrition Therapy for Hypermetabolism, Infection, and Trauma
Traumatic Brain Injury: Metabolic Stress with Nutrition Support
AIDS
Metabolic Stress and Trauma
Nutrition Therapy for Hematology-Oncology
Lymphoma Treated with Chemotherapy
Esophageal Cancer Treated with Surgery and Radiation
Appendices A
Normal Values for Physical Examination
Routine Laboratory Tests with Nutritional Implications
Exchange Lists for Diabetes Meal Plan Form and Food Lists Nutrient Information

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