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Chemistry for Today General, Organic, and Biochemistry

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ISBN-10: 0495112828

ISBN-13: 9780495112822

Edition: 6th 2008

Authors: Spencer L. Seager, Michael R. Slabaugh

List price: $313.95
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You will quickly gain a comprehensive understanding of chemistry with this new Sixth Edition of CHEMISTRY FOR TODAY: GENERAL, ORGANIC, AND BIOCHEMISTRY. Using real-life applications and interactive technology tools, this text will show you how chemistry relates to health science. The thorough integration of online assessment and learning tools turns study time into experiences with chemistry--helping you gain true comprehension of chemical concepts. CHEMISTRY FOR TODAY will help dispel any fear you may have of chemistry as it helps you appreciate the role chemistry plays in our daily lives through a rich pedagogical structure and an accessible writing style with lucid explanations. In…    
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Book details

List price: $313.95
Edition: 6th
Copyright year: 2008
Publisher: Brooks/Cole
Publication date: 2/9/2007
Binding: Hardcover
Pages: 888
Size: 9.00" wide x 11.25" long x 1.25" tall
Weight: 4.554
Language: English

Michael R. Slabaugh is Professor of Chemistry at Weber State University, where he teaches the year-long sequence of General, Organic, and Biochemistry. He received his B.S. in chemistry from Purdue and his Ph.D. in organic chemistry from Iowa State University. His interest in plant alkaloids led to a year of postdoctoral study in biochemistry at Texas A & M. His current professional interests are chemistry education and community involvement in science activities, particularly the State Science and Engineering Fair in Utah.

Matter, Measurements, and Calculations
Atoms and Molecules
Electronic Structure and the Periodic Law
Forces Between Particles
Chemical Reactions
The States of Matter
Solutions and Colloids
Reaction Rates and Equilibrium
Acids, Bases, and Salts
Radioactivity and Nuclear Processes
Organic Compounds: Alkanes
Unsaturated Hydrocarbons
Alcohols, Phenols, and Ethers
Aldehydes and Ketones
Carboxylic Acids and Esters
Amines and Amides
Carbohydrates
Lipids
Proteins
Enzymes
Nucleic Acids and Protein Synthesis
Nutrition and Energy for Life
Carbohydrate Metabolism
Lipid and Amino Acid Metabolism
Body Fluids
The International System of Measurements
Answers to Even-Numbered End-of-Chapter Exercises
Solutions to Learning Checks
Glossary
Index