Experiments in Biochemistry A Hands-On Approach

ISBN-10: 049501317X
ISBN-13: 9780495013174
Edition: 2nd 2006 (Revised)
List price: $266.95 Buy it from $101.17
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Description: EXPERIMENTS IN BIOCHEMISTRY: A HANDS-ON APPROACH, Second Edition features a variety of hands-on, classroom tested experiments that are proven to work and can be completed in a normal lab period. The manual's stand-alone experiments are effective in  More...

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Book details

List price: $266.95
Edition: 2nd
Copyright year: 2006
Publisher: Brooks/Cole
Publication date: 2/7/2005
Binding: Paperback
Pages: 400
Size: 8.50" wide x 10.50" long x 1.00" tall
Weight: 2.266
Language: English

EXPERIMENTS IN BIOCHEMISTRY: A HANDS-ON APPROACH, Second Edition features a variety of hands-on, classroom tested experiments that are proven to work and can be completed in a normal lab period. The manual's stand-alone experiments are effective in courses meeting only once a week, giving students a broad overview of the subject matter. A more comprehensive set of experiments is also available and allows students to delve further into each of the topics presented. The Second Edition also features new and revised experiments, including a new experiment that involves cloning the barracuda LDH gene! Students and professors will also find expanded problem sets in this edition. "Tip" boxes, located throughout the text, provide pointers to students on how to perform the experiment at hand, while "Essential Information" boxes highlight pertinent information that will help the student complete the experiment. The second edition continues to include references and further readings at the end of each chapter.

Mary K. Campbell is Professor Emeritus of chemistry at Mount Holyoke College, where she taught biochemistry, general chemistry, and physical chemistry, as well as advised undergraduates working on biochemical research projects. Her avid interest in writing led to the publication of many highly successful editions of this textbook. Originally from Philadelphia, Dr. Campbell received her Ph.D. from Indiana University and completed postdoctoral work in biophysical chemistry at Johns Hopkins University. Her areas of interest include researching the physical chemistry of biomolecules, specifically, spectroscopic studies of protein-nucleic acid interactions. She is also coauthor with Shawn Farrell on BIOCHEMISTRY, 7e (Cengage Learning).Shawn O. Farrell, a native of Northern California, received his B.S. in biochemistry from University of California, Davis, studying carbohydrate metabolism. He completed his Ph.D. in biochemistry at Michigan State University, where he focused on the study of fatty acid metabolism. Dr. Farrell became interested in biochemistry while in college, as it was relevant to his passion for bicycle racing. He raced competitively for 15 years and now officiates bicycle races worldwide. He has taught biochemistry lecture and laboratory courses at Colorado State University for 16 years and now works for USCycling. Professor Farrell has written scientific journal articles about specific research projects and about laboratory teaching, as well as articles for sports publications, such as "Salmon, Trout, and Steelheader" magazine. He is co-author with Mary Campbell on BIOCHEMISTRY, 7e (Cengage Learning).

Introduction to the Text
Objectives of the Biochemistry Laboratory
Chapter Format of Hands on Biochemistry
Biochemistry Boot Camp
Acids, Bases, and Buffers
Spectrophotometry
Enzyme Purification
Ion Exchange Chromatography
Affinity Chromatography
Gel filtration Chromatography
Enzyme Kinetics
Electrophoresis
Western Blots
Restriction Enzymes
Cloning and Expression of Foreign Proteins
Polymerase Chain Reaction

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