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Introduction to the Study of Experimental Medicine

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ISBN-10: 0486204006

ISBN-13: 9780486204000

Edition: 1957

Authors: Claude Bernard, Henry C. Greene, L. J. Henderson

List price: $14.95
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Description:

Clear and penetrating presentation of the basic principles of scientific research from the great French physiologist whose contributions in the 19th century included the discovery of vasomotor nerves; nature of curare and other poisons in human body; functions of pancreatic juice in digestion; elucidation of glycogenic function of the liver.
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Book details

List price: $14.95
Copyright year: 1957
Publisher: Dover Publications, Incorporated
Publication date: 6/1/1957
Binding: Paperback
Pages: 272
Size: 5.75" wide x 8.25" long x 0.75" tall
Weight: 0.550
Language: English

Born in France, in 1813, Claude Bernard was the founder of modern experimental physiology. At Lyon, he studied to become a playwright, but critics' rejection of his works ended his dramatic aspirations. After serving for several years as a pharmacist's assistant, he became a physician and an exceptionally astute biological scientist. Bernard's investigations in physiology were fruitful and broad in scope. In 1855 he was appointed full professor of medicine at the College de France. By that time he had already explained the chemical and nervous system control of digestion, demonstrated the role of the pancreas in fat metabolism, and discovered the role that bile plays in the digestion of…