Meat Buyers Guide Beef, Lamb, Veal, Pork, and Poultry

ISBN-10: 0471747211
ISBN-13: 9780471747215
Edition: 2nd 2007 (Revised)
List price: $70.00
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Description: The most comprehensive and complete meat and poultry indentification manual ever published for the foodservice industry, this book contains more than350 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading  More...

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Book details

List price: $70.00
Edition: 2nd
Copyright year: 2007
Publisher: John Wiley & Sons, Incorporated
Publication date: 4/7/2006
Binding: Paperback
Pages: 336
Size: 9.25" wide x 11.00" long x 1.25" tall
Weight: 2.882
Language: English

The most comprehensive and complete meat and poultry indentification manual ever published for the foodservice industry, this book contains more than350 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.

The Organization
Who We Are
Endorsements
Letter of Support
Trim/Quality Information
The NAMPOMETER, Bacterial Guidelines
The NAMPOMETER, Meat Guidelines
The NAMPOMETER for Poultry
Food Safety
Material Requirements
Grading
How to Use Your Meat Buyer's Guide
Universal Product Code (UPC)
Trim Levels/Specifications
Beef
Beef Foodservice Cuts
Cooked Steak Color Guide
Marbling Descriptions
Ordering Data
Standardized Cuts (Series 100)
Portion Cuts (Series 1000)
Lamb
Lamb Foodservice Cuts
Ordering Data
Standardized Cuts (Series 200)
Portion Cuts (Series 1200)
Veal
Veal Foodservice Cuts
Ordering Data
Standardized Cuts (Series 300)
Portion Cuts (Series 1300)
Pork
Pork Foodservice Cuts
Cooked Chop Color Guide
Ordering Data
Standardized Cuts (Series 400)
Portion Cuts (Series 4000)
Further-Processed/By-Products
Cured, Cured and Smoked, and Fully Cooked Pork Products (Series 500)
Cured, Dried, Cooked, and Smoked Beef Products (Series 600)
Variety Meats and Edible By-Products (Series 700)
Sausage Products (Series 800)
Poultry
Classes of Poultry
Anatomy
Ordering Data
Numbering System
Chicken
Chicken Foodservice Cuts
Classes of Chicken
Chicken Descriptions
Further-Processed Chicken Products
Turkey
Turkey Foodservice Cuts
Turkey Descriptions
Further-Processed Turkey Products
Duck
Duck Foodservice Cuts
Classes of Duck
Duck Descriptions
Further-Processed Items
Goose
Goose Foodservice Cuts
Classes of Geese
Geese Descriptions
Game Birds
Game Birds Foodservice Cuts
Game Bird Descriptions
Glossary
Nutrition Information
Index

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