Purchasing for Chefs A Concise Guide

Name: Purchasing for Chefs A Concise Guide
Price: 4.64 USD
Availability: InStock
ISBN: 9780471728986

ISBN-10: 0471728985

ISBN-13: 9780471728986

Edition: 2007

Authors: John M. Stefanelli, Andrew Hale Feinstein, Andrew H. Feinstein

List price: $52.00

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Description:

A Compendium of Purchasing Principles for the Culinary Professional PURCHASING FOR CHEFS is unlike any other purchasing book on the market. It presents accurate, focused information that tells busy chefs what to do and how to do it. Unencumbered by theory and speculation, this practical guide can be read quickly and its principles can be implemented the next day. From knowing how much to buy to how to control pilfering-this is the complete resource for dramatically improving purchasing practices at any establishment where the chef is the heart of the house. Only the bestselling author team of Andrew Hale Feinstein and John M. Stefanelli can present a step-by-step approach to…

Book details

List price: $52.00
Copyright year: 2007
Publisher: John Wiley & Sons, Incorporated
Publication date: 4/21/2006
Binding: Paperback
Pages: 208
Size: 6.00" wide x 8.75" long x 0.75" tall
Weight: 0.638
Language: English



Preface



Menu Planning: What Kind of Stuff Should I Sell?



Product Quality: What Kind of Stuff Should I Buy?



Food Distributors: Who Should I Buy This Stuff From?



Purchase Orders: How Much Stuff Should I Buy?



Purchase Prices: How Do I Get the Best Deal?



Ordering Process: How Do I Actually Buy This Stuff?



Inventory Control: How Do I Keep Track of All This Stuff?


Resources


Purchasing Terminology


Index