Managerial Accounting for the Hospitality Industry

ISBN-10: 0471723371

ISBN-13: 9780471723370

Edition: 2009

List price: $127.95
eBook available
30 day, 100% satisfaction guarantee

If an item you ordered from TextbookRush does not meet your expectations due to an error on our part, simply fill out a return request and then return it by mail within 30 days of ordering it for a full refund of item cost.

Learn more about our returns policy

Description: Though not all hospitality students want to be accountants, managerial accounting is a crucial skill for all hospitality students. Written for aspiring hospitality managers rather than accountants, this resource focuses on how accounting principles apply directly to hospitality management. With a reader-friendly style suitable for those with no prior accounting background, this book makes accounting fun with practical examples scattered throughout each chapter that clearly illustrate accounting concepts and theories. A running case study helps readers immediately apply what theyve learned to the types of key management decisions made at a full-service resort.

eBooks Starting from $48.00
Rent eBooks
Buy eBooks
what's this?
Rush Rewards U
Members Receive:
coins
coins
You have reached 400 XP and carrot coins. That is the daily max!

Study Briefs

Limited time offer: Get the first one free! (?)

All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.

Add to cart
Study Briefs
Periodic Table Online content $4.95 $1.99
Add to cart
Study Briefs
Business Ethics Online content $4.95 $1.99
Add to cart
Study Briefs
Business Law Online content $4.95 $1.99

Customers also bought

Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading

Book details

List price: $127.95
Copyright year: 2009
Publisher: John Wiley & Sons, Incorporated
Publication date: 10/7/2008
Binding: Hardcover
Pages: 528
Size: 7.50" wide x 9.25" long x 1.25" tall
Weight: 3.256
Language: English

Preface
Accounting Fundamentals
Hospitality Industry Accounting
Unique Aspects of the Hospitality Industry
The Purpose of Accounting in the Hospitality Industry
Branches of Accounting
Why Hospitality Managers Use Managerial Accounting
The Uniform System of Accounts
Ethics and Hospitality Accounting
The Blue Lagoon Water Park Resort: A Case Study
Can You Do the Math?
Apply What You Have Learned
Key Terms and Concepts
Test Your Skills
Accounting Fundamentals Review
Bookkeeping and Accounting
The Accounting Formula
Recording Changes to The Accounting Formula
Generally Accepted Accounting Principles
The Hospitality Business Cycle
Apply What You Have Learned
Key Terms and Concepts
Test Your Skills
Financial Statements
The Income Statement
The Purpose of the Income Statement
Income Statement Preparation
Income Statement Analysis
Apply What You Have Learned
Key Terms and Concepts
Test Your Skills
The Balance Sheet
The Purpose of the Balance Sheet
Balance Sheet Formats
Balance Sheet Content
Components of the Balance Sheet
Balance Sheet Analysis
Apply What You Have Learned
Key Terms and Concepts
Test Your Skills
The Statement of Cash Flows
Understanding Cash Flows
The Purpose of the Statement of Cash Flows
Sources and Uses of Funds
Creating the Statement of Cash Flows
Statement of Cash Flows Analysis
Apply What You Have Learned
Key Terms and Concepts
Test Your Skills
Ratio Analysis
Purpose and Value of Ratios
Types of Ratios
Comparative Analysis of Ratios
Ratio Analysis Limitations
Apply What You Have Learned
Key Terms and Concepts
Test Your Skills
Management of Revenue and Expense
Food and Beverage Pricing
Factors Affecting Menu Pricing
Assigning Menu Prices
Menu Price Analysis
Apply What You Have Learned
Key Terms and Concepts
Test Your Skills
Revenue Management for Hotels
Establishing Room Rates
Revenue Management
Non-Room Revenue
Apply What You Have Learned
Key Terms and Concepts
Test Your Skills
Managerial Accounting for Costs
The Concept of Cost
Types of Costs
Cost/Volume/Profit Analysis
Apply What You Have Learned
Key Terms and Concepts
Test Your Skills
Accounting Information for Planning
Forecasting in the Hospitality Industry
The Importance of Accurate Forecasts
Forecast Methodology
Utilizing Trend Lines in Forecasting
Apply What You Have Learned
Key Terms and Concepts
Test Your Skills
Budgeting and Internal Controls
The Importance of Budgets
Types of Budgets
Operations Budget Essentials
Developing an Operations Budget
Monitoring an Operations Budget
Cash Budgeting
Managing Budgets through Internal Controls
Apply What You Have Learned
Key Terms and Concepts
Test Your Skills
Capital Investment, Leasing, and Taxation
Capital Budgeting
Capital Investment
Financing Alternatives
Taxation
Apply What You Have Learned
Key Terms and Concepts
Test Your Skills
Glossary
About the Authors
Index
×
Free shipping on orders over $35*

*A minimum purchase of $35 is required. Shipping is provided via FedEx SmartPost® and FedEx Express Saver®. Average delivery time is 1 – 5 business days, but is not guaranteed in that timeframe. Also allow 1 - 2 days for processing. Free shipping is eligible only in the continental United States and excludes Hawaii, Alaska and Puerto Rico. FedEx service marks used by permission."Marketplace" orders are not eligible for free or discounted shipping.

Learn more about the TextbookRush Marketplace.

×