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American Regional Cuisine

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ISBN-10: 0471682942

ISBN-13: 9780471682943

Edition: 2nd 2007 (Revised)

Authors: Michael F. Nenes, Joe Robbins, Art Institutes Staff

List price: $68.95
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Description:

American Regional Cuisine, Second Edition is the clear and comprehensive guide to the different regions and trends that comprise America's regional cuisines. It discusses the history, culture, and evolution of the different cuisines while including their classic recipies.
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Book details

List price: $68.95
Edition: 2nd
Copyright year: 2007
Publisher: John Wiley & Sons, Incorporated
Publication date: 3/3/2006
Binding: Hardcover
Pages: 576
Size: 8.00" wide x 9.50" long x 1.25" tall
Weight: 2.596
Language: English

Foreword
Acknowledgments
Introduction
The Cuisine of new England
The Cuisine of the Mid-Atlantic States
The Cuisine of the South
Floribbean Cuisine
Cajun and Creole Cuisine
The Cuisine of the Central Plains
Texas and Tex-Mex Cuisine
The Cuisines of the Southwest and the Rocky Mountain Region
The Cuisine of California
The Cuisine of the Pacific Northwest
The Cuisine of Hawaii
Basic Recipes
Basic Culinary Vocabulary
References
Index
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